Flavour Guide
Have something a little different in mind? We’d love to hear your ideas. From bespoke flavours to personalised colours and decoration, we can work with you to create chocolates that feel uniquely yours.
Golden Speculoos
Our Golden Speculoos Bonbon combines a rich layer of caramelised white chocolate ganache with the popular, warm, spiced notes of a crunchy speculoos biscuit base, creating a truly indulgent bonbon with a touch of salt to balance the sweetness.
Dark Chocolate & Raspberry
A combination of 54% Belgian dark chocolate meets a delicate raspberry pâte de fruit in our Dark Chocolate & Raspberry Bonbon. The bright, tangy raspberry cuts through the depth of the dark chocolate, creating an elegant balance of flavour and texture.
White Chocolate & Vanilla Bean
We use sustainably sourced vanilla bean pods to create our creamy speckled ganache with the delicate notes of true vanilla for our White Chocolate & Vanilla Bean Bonbons.
White Chocolate & Lemon
Our White Chocolate & Lemon Bonbons feature a vibrant lemon pâte de fruit layer complemented by a zesty lemon & white chocolate ganache.
Smooth Dark Chocolate
Rich and beautifully balanced, our Dark Chocolate Bonbons are handcrafted in small batches using 54% Belgian dark chocolate, fresh cream and butter to create a refined ganache with a satisfyingly smooth texture, rounded cocoa notes and a lingering finish.
Creamy Milk Chocolate
A timeless classic for a reason, our Creamy Milk Chocolate Bonbons are handcrafted with rich Belgian 34% milk chocolate, fresh cream and butter to create an irresistibly smooth, velvety centre.
Raspberry White Chocolate Cheesecake
Bright and indulgent, our Raspberry White Chocolate Cheesecake Bonbon brings together three distinct layers. Our signature tangy raspberry pâte de fruit is paired with a smooth vanilla bean white chocolate ganache and crunchy digestive biscuit base, recreating the familiar flavours and textures of a classic raspberry cheesecake.
Scottish Salted Caramel
A wedding favourite and much-loved classic, our Scottish Salted Caramel Bonbon combines creamy milk chocolate with a rich caramel made using Scottish cream and butter, finished with Scottish sea salt to balance the sweetness and bring out the depth of the caramel. It is our little homage to our wonderful Scotland.