Flavour Guide
Golden Speculoos
Our Golden Speculoos Bonbon combines a rich layer of caramelised white chocolate ganache with the popular, warm, spiced notes of a crunchy speculoos biscuit base, creating a truly indulgent bonbon with a touch of salt to balance the sweetness.
Dark Chocolate & Raspberry
A combination of 54% Belgian dark chocolate meets a delicate raspberry pâte de fruit in our Dark Chocolate & Raspberry Bonbon. The bright, tangy raspberry cuts through the depth of the dark chocolate, creating an elegant balance of flavour and texture.
White Chocolate & Vanilla Bean
We use sustainably sourced vanilla bean pods to create our creamy speckled ganache with the delicate notes of true vanilla for our White Chocolate & Vanilla Bean Bonbons.
White Chocolate & Lemon
Our White Chocolate & Lemon Bonbons feature a vibrant lemon pâte de fruit layer complemented by a zesty lemon & white chocolate ganache.
Smooth Dark Chocolate
Rich and beautifully balanced, our Dark Chocolate Bonbons are handcrafted in small batches using 54% Belgian dark chocolate, fresh cream and butter to create a refined ganache with a satisfyingly smooth texture, rounded cocoa notes and a lingering finish.
Creamy Milk Chocolate
A timeless classic for a reason, our Creamy Milk Chocolate Bonbons are handcrafted with rich Belgian 34% milk chocolate, fresh cream and butter to create an irresistibly smooth, velvety centre.