White Chocolate Raspberry Cheesecake Bonbon

from £6.95

Inspired by the much-loved classic dessert, our Raspberry Chocolate Cheesecake Bonbon brings together three carefully crafted layers, each coming together to replicate the flavours and textures of a traditional cheesecake.

Our vibrant raspberry pâte de fruit is complemented by a smooth vanilla bean ganache and a rich digestive biscuit base, creating a beautiful balance of fruity, creamy and crunchy textures, finished with a delicate decoration of ruby chocolate, celebrated for its naturally pink hue.

Presented in a beautifully curated box of 4 or 6 bonbons, perfect for gifting or personal indulgence.

Restock alert

We make every batch by hand, so White Chocolate Raspberry Cheesecake Bonbon can sell out quickly. Leave your email and we'll let you know when it's back in stock.

Ingredients

White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Butter (MILK), Glucose, Invert sugar, Vanilla Bean Pod, Salt, Raspberry Purée, Pectin, Malic Acid, Digestive Biscuit (WHEAT Flour, Palm Oil, Wholemeal WHEAT Flour, Sugar, Invert Sugar Syrup, Raising Agents, Sodium Hydrogenate Carbonate, Ammonium Carbonates, Salt), Ruby Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Citric Acid, Lecithins (SOYA)), Coloured Cocoa Butter, E555, E551, E172

Allergens

Contains: Milk, Soya, Wheat. Allergens are shown in CAPITALS in the ingredients list.

All our chocolates are made in a kitchen that handles all 14 major allergens. While we take great care to prevent cross-contamination, we cannot guarantee that any of our products are free from traces of allergens.

Storage & shelf life

Shelf life: 3 months. Store somewhere cool (14–18°C) and dark, not in the fridge. Every package is marked with a best-before date.

Delivery

We post from Scotland. Choose where we're delivering to in the basket, and you'll see the postage options and prices before you pay. Any questions? See our FAQs.