Scottish Salted Caramel Bonbon

from £6.95

Our Scottish Salted Caramel Bonbon combines a smooth milk chocolate shell with our rich and gooey house caramel, handcrafted using Scottish cream, Scottish butter and, of course, Scottish salt.

Finished with a delicate cocoa butter design inspired by traditional Scottish tartan, each bonbon is a celebration of exceptional Scottish ingredients, bringing together familiar flavours with a distinctly Scottish character.

Presented in a beautifully curated box of 4 or 6 bonbons, perfect for gifting or personal indulgence.

Restock alert

We make every batch by hand, so Scottish Salted Caramel Bonbon can sell out quickly. Leave your email and we'll let you know when it's back in stock.

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Cream (MILK), Golden Syrup (partially inverted sugar syrup), Glucose, Sugar, Butter (MILK), Gold Caramel Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt), Coloured Cocoa Butter, E555, E551, E133, E172

Allergens

Contains: Milk, Soya. Allergens are shown in CAPITALS in the ingredients list.

All our chocolates are made in a kitchen that handles all 14 major allergens. While we take great care to prevent cross-contamination, we cannot guarantee that any of our products are free from traces of allergens.

Storage & shelf life

Shelf life: 6 months. Store somewhere cool (14–18°C) and dark, not in the fridge. Every package is marked with a best-before date.

Delivery

We post from Scotland. Choose where we're delivering to in the basket, and you'll see the postage options and prices before you pay. Any questions? See our FAQs.