A first look at our two new bonbons

We’ve been busy in the kitchen this autumn, and we’re delighted to finally introduce two new bonbons joining our collection in time for the festive season. Both are made by hand in small batches.

Scottish Salted Caramel

Caramel was always going to be on our list, and we wanted ours to be unmistakably Scottish. Our house caramel is made with Scottish cream, Scottish butter and, of course, Scottish salt, creating a rich, smooth and gooey centre with just the right touch of salt.

It’s encased in a smooth milk chocolate shell and finished with a delicate cocoa butter design inspired by traditional Scottish tartan, so each bonbon is a little celebration of Scottish ingredients from the outside in.

White Chocolate Raspberry Cheesecake

Our second new flavour is inspired by a much-loved classic dessert. Each bonbon is built in three carefully crafted layers to capture the flavours and textures of a traditional cheesecake: a vibrant raspberry pâte de fruit, a smooth vanilla bean ganache and a rich digestive biscuit base.

The result is a beautiful balance of fruity, creamy and crunchy in every bite, finished with a delicate decoration of ruby chocolate, celebrated for its naturally pink hue.

Where to find them

Both bonbons come in boxes of 4 or 6, perfect for gifting or a little festive indulgence. They also feature in The Festive Three, our Christmas collection, alongside our Orange, Shortbread & a Hint of Whisky bonbon.

You’ll find the Scottish Salted Caramel and White Chocolate Raspberry Cheesecake in our shop, and you can read about every flavour in our Bonbon flavour guide.

Because every batch is made by hand, new flavours can sell out quickly. Sign up to our newsletter to be the first to know when they launch.